- ½ head of Green Cabbage
- ¼ head of Red Cabbage
- 1 cup Mayonaisse
- ¼ cup Apple Cider Vinegar
- 1 Tbsp. Honey
- ½ tsp. Black Pepper
- ¼ cup minced Parsley
- 3 Spring Onions
- 1 Carrot
Whisk the Mayonaisse, Apple Cider Vinegar, Honey, and Pepper together and set aside.
Finely slice the cabbage into edible-sized pieces and put in a large mixing bowl. Mince the Parsley, finely chop the Spring Onions, and use a vegetable peeler to make slices of carrot and add those to the mixing bowl as well. Shortly before serving, add the sauce to the vegetables and mix thoroughly.
Variations:
- Julienned Granny Smith Apple
- Substitute Dill for Parsley
- Substitute Maple Syrup for Honey
