2 1/2 cup blanched almond flour
3/4 cup arrowroot starch
1/2 t. baking soda
1/2 t. salt
1/4 cup unsalted butter or ghee
2 eggs
2 T. honey
Preheat oven to 250.
Mix dry ingredients in bowl. Grate cold butter/ghee into mix and stir until it resembles coarse crumbs. Beat eggs and honey in separate bowl and slowly add to dough while stirring.
Make six balls and place evenly on baking sheet.
Bake for 12-15 minutes.
Alternatively, add 3 oz shredded sharp cheddar and two minced jalapeños to the egg/honey mix.
