- 1 cup Cool Smoke Rub
- 3 racks loin back ribs
- ½ cup of apple juice
- 2 Tbsp Worchestershire sauce
- 3 cups Roasted Tomato, Honey, and Chipotle Sauce
Dust the ribs with the rub an hour before they're expected to go on the cooker.
Heat the smoker to 275°, and place 2 large apple wood chunks in the hot part of the charcoal 15 minutes before putting the meat on.
Place the ribs on the smoker meat side up and cook for 1 hour. Spray with apple juice/Worchestershire sauce mix. Spray again at 1.5 hours and 2 hours, then wrap in foil and continue cooking meat-side down until tender (1.5-2 more hours).
Make the sauce if needed after putting the ribs in foil. Once ribs are cooked through, brush sauce on both sides and return to smoker uncovered for 5-10 minutes, but not long enough to burn the sauce.
Serve immediately or hold in a warmed oven.
