- 1 full Tri-tip steak
- ⅓ cup coarse-ground Pepper
- 1 Tbsp kosher salt
- 1 Tbsp garlic powder
- 1 tsp paprika
- ⅔ cup Avocado Oil
- 2 Tbsp Apple Cider Vinegar
Mix powdered spices in a small bowl or measuring cup, add oil and vinegar and stir thoroughly with a fork.
Put the meat in a gallon sized bag, add the marinade, and seal bag with as much air removed as possible. Rub the marinade over the meat until evenly coated, and then let sit until it comes up to room temperature up to an hour and a half.
Prepare the grill for high-heat cooking. If using charcoal, prepare a hot side and a cool side.
Sear the meat for approximately 6 minutes per side, flipping every three minutes.
Move the meat to the cool side, or turn off burners directly under the meat, and cook until done, approximately 5-10 more minutes.
Rest under foil for 15-20 minutes, and serve by cutting narrow slices across the grain.
