- 4 lbs chicken wings
- 1 cup bourbon
- 1 can frozen apple juice concentrate
- ½ cup aminos
- ¼ cup apple cider vinegar
- ¼ cup date molasses
- 4 large cloves garlic, minced
- 1 tsp salt
- ¼ tsp crushed red pepper flakes
- 1 bunch scallions
Combine all of the ingredients in a sauté pan. Bring to boil on high heat and then reduce to a high simmer for 30-40 minutes until the wings are tender and the glaze has reduced, coating the wings.
Preheat the oven to 350°F. Remove the wings from the pot and transfer to a parchment-lined baking sheet. Bake for 15-20 minutes until the wings brown and the glaze becomes shiny. Garnish with a few chopped scallions and serve.
