Search This Blog

Sunday, April 17, 2016

Tomato Avocado Salad

  • 1 lb Roma tomatoes, chopped
  • 1 English cucumber, sliced
  • ½ medium red onion, sliced fine
  • 2 avocados, diced
  • 2 Tbsp extra virgin olive oil
  • Juice of 1 medium lemon
  • ¼ cup (½ bunch) cilantro, chopped
  • 1 tsp salt
  • ⅛ tsp black pepper