- 2 ounces rum
- 2 dashes Cocktail Punk Smoked Orange Bitters
- 5-10 ml demerara syrup (1:1 ratio)
- orange peel for garnish
In a double old fashioned glass, add a large cube of ice. Add rum, syrup and bitters. Gently stir 15 seconds. Squeeze the orange peel over the drink to release the oil and add the peel to the drink.
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