- 2 1/2 c. blanched almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt (omit if peanut butter is salted)
- heaping 1/2 c. peanut butter
- 1 Tbsp vanilla extract
- 1/2 c. honey
Combine all ingredients in a medium sized bowl. Stir till well combined. Drop tsp sized balls onto a parchment lined cookie sheet. If desired cross each cookie with tines of a fork. Bake at 325 degrees for 6-7 minutes.