Orange Mustard Chicken Marinade

• 1 Tbsp Dijon mustard
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar (red wine vinegar works, too)
• 1 tsp hot chile powder
• Grated Orange zest 
• Juice from the orange
• Sea salt 
• Black pepper

Salt and pepper your chicken and fire up the grill. Mix all other ingredients together and coat the bird. Let it marinate for forty five minutes while the coals heat up, then slap it on the grill.