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Sunday, February 15, 2015

Dry Rub for Pork

  • 2 Tbsp smoked paprika
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 2 Tbsp sea salt
  • 1 Tbsp dry mustard
  • 1 Tbsp dry basil (crushed)
  • 2 tsp chipotle powder
  • 1 tsp black pepper