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Sunday, February 15, 2015
Dry Rub for Pork
2 Tbsp
smoked paprika
2 Tbsp
garlic powder
2 Tbsp
onion powder
2 Tbsp
sea salt
1 Tbsp dry
mustard
1 Tbsp dry
basil
(crushed)
2 tsp
chipotle
powder
1 tsp
black pepper
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