- 1 4-6oz salmon fillet
- 1/2- 1 Tbsp coconut oil
- 2 cups romaine lettuce, shredded
- 1/2 avocado, cut into chunks
- 2 Tbsp sliced or slivered almonds
- 2-3 Tbsp chopped green onions
Dressing:
- 2-3 Tbsp coconut oil
- 1/2 tsp turmeric
- 1/4 tsp garam masala
- 1/2 tsp coriander
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- Dash of cayenne pepper
Season salmon with coriander, cumin and garam masala then pan-fry the fillet in coconut oil. Flake salmon into small pieces and mix with other ingredients. Whisk dressing ingredients together and drizzle over salad.
