- 1 Tbsp Olive Oil
- Kosher Salt
- Fresh Cracked Pepper
- 1 8 oz. Fresh Salmon Filet
- 1 Zucchini, roughly chopped
- 1 Vine Ripe Tomato, cut into quarters
- ½ Fresh Lemon
Preheat skillet over medium heat, add oil. Liberally season salmon filet on both sides with salt and pepper. Add to skillet and cook for 3 – 4 minutes on each side. Don’t poke or play with the fish! Leave it alone to develop a nice sear. Add zucchini and tomatoes in the last five minutes to soften and cook through. Season with salt and pepper and finish with freshly squeezed lemon. Serve.
Pairs with Scallion Salad.
