- 2 lbs great northern beans
- 2 cups onion chopped
- ½ tsp pepper
- 4 Tbs garlic clove, minced
- 2 tbs Parsley -- chopped
- 4 cloves
- 2 bay leaf
- 1 Thyme Leaves
- ½ lb salt pork
- 2 lbs lamb, cubes
- 1 lb hot italian sausage
- 4 med tomatoes, diced
- 4 cups beef broth
- 2 cups dry red wine
Soak beans overnight and rinse. Combine beans, onion, pepper, garlic and parsley. Wrap cloves, bay leaf, and thyme in cheesecloth. Add salt pork, lamb, sausage and tomatoes, broth and wine. Cook on low 9 to 10 hours. Discard spice bag and serve.
